Article: chicken slaughtering

Article: chicken slaughtering

Most chickens slaughtered in the UK are now gassed to death using high concentration CO2, including from RSPCA-certified farms. When undercover footage of gassed chickens emerged, an RSPCA spokesperson stated in The Independent that “the birds in the footage were...
Article: nutrition and public health

Article: nutrition and public health

This international consensus report by 64 experts from 72 entities provides a compelling science-driven “roadmap” for tackling today’s global health crisis. Chronic lifestyle-related diseases are the leading causes of preventable illness and death worldwide....
Article: animal farming and climate change

Article: animal farming and climate change

This sweeping new analysis published in Animals underscores that industrialised animal agriculture is a major—and too often overlooked—driver of climate change, biodiversity loss and environmental degradation. Press release.     Mace, J.L.; Knight, A.;...
Letter: Vet Times

Letter: Vet Times

Continuation of an amusing debate between raw meat advocate Roger Meacock, and Andrew Knight, in Veterinary Times—the main UK veterinary news journal.     Knight A (2025). Science and reason in climate change debate. Vet Times, 55(43), p....
Article: sustainable dog food – consumer acceptance

Article: sustainable dog food – consumer acceptance

This major study analysed responses from 2,639 dog guardians worldwide. Around 84% were currently feeding their dogs either conventional or raw meat-based diets. However, a substantial 43% of this group reported they would nevertheless consider at least one type of...