by Damaris | Mar 13, 2025 | News 2025
Pigs are the fourth most commonly slaughtered species used for food, after fish, chickens, and ducks. In 2022, an estimated 1.49 billion pigs were slaughtered globally. Within the UK for example, more than 11.4 million pigs, sows, and boars (hereafter, pigs) were...
by Andrew Knight | Jan 2, 2025 | News 2025
In Oxford Open Climate Change, we proposed that the pressing nature of irreversible climate change requires rethinking our food systems. Said the Editor, “This is a compelling piece of work, and I anticipate that it will make a valuable contribution to the field.”...
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